The hospitality industry can be tough! Get the friendly, expert advice you need to make a commercial success of your next venture, with help from our consultancy service.
The nature of the work can be stressful, busy and there’s potential for lots of things to go wrong. However, a little know-how can go a long way, and we are passionate about giving other businesses a helping hand whenever possible.
Knowledge is power – so if you’re thinking about starting your own hospitality or catering business, we are on hand to help and provide advice and guidance backed by our years of experience working directly within the industry.
Whether you’re in the early stages of your hospitality and catering journey or run a business that’s struggling – we can advise you on all aspects of your business needs.
With over 40 years of combined experience, we are well-positioned to be a trusted source of advice on all aspects of running a catering or hospitality business.
Before taking over the day-to-day running of our venues, Neil was a director of operations specialising in helping hotels that weren’t achieving profit, whilst Gemma was in wedding & events sales, room sales and revenue management.
We provide advice and support across all aspects of running a business. In addition to helping you develop better menus and source more cost-effective or efficient equipment, we can also provide guidance on the sales and strategy side of things.
To benefit from our consultancy services, please get in touch with our team here.